Description

• No Oil Fumes – The production of fumes is mostly caused by uneven heating of the pan, while the cast iron pan is evenly heated, thus avoiding the generation of fumes
• Non-Stick – Cooking oil will gradually penetrate into the non-stick layer forming the surface, the inner wall is smooth and easy to clean
• Cooking versatility – The cuisine cast iron skillet can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more
• Suitable handle for grip – Longer, bigger and curved handles for better grip
• Easy to clean & maintain hand washed – Hand wash only no soap needed

*  Free shipping on orders over CAD200 in Canada/Free shipping on orders over USD150 in USA.